I had so much fun creating Kim and Nash's flowers for their wedding last weekend. We used very fresh, vibrant colors in varieties that are summer favorites!
Kim's bouquet had large green cymbidium orchids, hot pink Explorer gerberas, Hot Princess roses, seeded eucalyptis, Esperance roses, and pink calla lilies. We wanted shades of pinks with fresh green for the overall theme. The bridesmaids carried only gerbera daisies in 4 shades of pink and the men wore pale pink Candy Bianca roses, with the tape covered in watermelon dress fabric.
I loved the pink orchids that we used for the reception, we put them everywhere!
Pink orchids were on half of the guest tables, covering the dessert tables, on the card table as seen above, and also decorating the divider that separated the cocktail hour from the reception.
I loved the colors and look forward to seeing the cake done by The Sweet Life soon!
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